Greetings.

For your readership from the beginning of the year, for comments, word of mouth compliments, blog/twitter/facebook following, and support, here is wishing you a very happy holiday season, Merry Christmas, and a happy new year in advance.

 

The card was made from a picture of the first two carvings I brought with me to the United States in August 2009.

Snowfight Holiday

The most awesome feature of winter break is the snow, with snowmen and snowfights. It’s beautiful. Besides the usual resentment for extreme cold especially for people like me coming from tropical regions of the world, seeing snow for the first time, playing with it, building snowmen and stoning each other with huge balls of it is delightful, much like a festival. (There are festivals in Nigeria where people beat each other up with canes, for fun, and with glee).

With the ground already thick with inches of the white fluffy material since Christmas Eve, we got on it a few days ago on our way to the cinema. “No, don’t throw snow at me,” Em shouted. “I hate it.” Mohammed, the young man who was being admonished, showed traces of changing his mind when I screamed at him from a distance: “Come on man. This is the season. You’re not going to let her stop you, will you?” “No, I won’t,” he replied “but now you’ve spoilt the surprise.” He threw a hand-moulded snowball towards her as she fled from his direction, screaming. “You’re wicked, Kola,” Chi said from another direction and I grinned. Then she got a bright idea. I looked away for just two seconds and two heavy snowballs flew towards my head. One was from her and the other from Mohammed who had now turned his aggression towards my direction. “I like snow, he said, smiling.”

I didn’t smile back, but the snow tasted very good.

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This post has been entered into the Grantourismo HomeAway Holiday-Rentals travel blogging competition byHomeaway.co.uk

My Bite Christmas

I spent Christmas day on the road to many places. In each of the places were food, drinks, gifts, people and nice conversations. Thousands of kilometres away from home, I was once again relishing the pleasures of American hospitality. At some point in the evening, expecting a profound answer, I asked the guests at the table what the most traditional American meal was. The answer was: The hamburger. I was surprised. I always thought that that belonged to the Germans.

There’s a long history behind the nation’s diet, all traceable to immigration. The New England Pilgrims brought and eventually grew wheat bread, with turkey and pheasants made into sausages, stews, pies and pastries. The Native Americans ate crabs and salmon among many other sea animals, Italian settlers came with their pasta and some seafood diet, the Spanish brought lamb, the Africans brought pork, the cornbread, and meals made out of potatoes and sweet potatoes, among others. Years after, what we have is a country whose gastronomical map is as diverse as its accents.

The diversity is not always a thing of joy for those from where the food originally came, however. None of my Indian friends ever like foods served in “Indian” restaurants in America. The burritos sold at Taco bell are hardly as authentically Mexican as the ones in Cuernavaca. Poundo yam sold in plastic bags don’t taste like the pounded yam sold at Mama Ope in Bodija, and neither are fortune cookies anymore Chinese than French fries are from France. All the food that cross the Atlantic inevitably lose their old self, and like the people themselves, evolve, sometimes becoming better, and sometimes not, but mostly always remaining delightful. Americana.

And so my Christmas dinner consisted of lots of lamb, stuffing, mashed potatoes, green beans, asparagus, salmon, capers, salad, bread, corn, chicken, carrots, cakes and perhaps more than I can now presently remember. One major absence however was any sausages, or hamburgers. I guess it’s not so traditional after all. As fast food, yes, but one wouldn’t expect to find them on a table set for a Christmas gathering? No. Yet, I became curious as to how a four inch roasted meat lying in-between two slices of bread (no entendres) came to acquire such fame across the world (and among Americans themselves) as America’s national food.

Away from this all however is my delight in the diversity that made the country what it is. Much like home faraway in Ibadan, the day ended as a thankful tribute to the warmth of friendships and human connection, and the significance of such a wonderful holiday.

The Social Network of Christmas

Merry Christmas to you blog readers. May the joy of the season delight your heart. Enjoy this video in within mouthsful of delicious food and conversation.

Glad for the Holidays

America is such a fast society; busy people talking on mobile phones, travellers in big cities with heavy backpacks and briefcases, racing cars on motorways and a 24 hour news cycle. One almost can’t keep up. I remember the feeling on the first day of my return to this town, wondering just how different it all seemed again. It took me a few days to get back in the grind. Things never seem to wait. It all goes by so fast, and one is left wondering where all the day went. More than thirteen weeks later, it feels good to take a breather. What a ride that was.

The awesome gift my Amigo Secreto gave to me last week. It's an awesome reminder of what I must do instead of being stressed out with work.

Last week at our final office lunch, I was talking with a colleague – an elderly professor originally from Italy. How does he like it here? I ask. Oh no, I don’t much, he replied. If he hadn’t left his country after the World War when it was both fashionable and imperative to do so, he would still be living there, he said. “It’s the people, the culture, the food, the company. Most importantly, the relaxing ability of people to enjoy life.”

There is something about America that is both endearing and sometimes frustrating at the same time, I think. It is the system that makes working the centre of existence, and leisure something you never do unless you’re dead. On the one hand, it is endearing to see how much you can achieve if you work hard for it, on the other hand it is frustrating to see how hard it is to enjoy the fruits of your labour if you only spend all your time working. The delight is in the balance. I wonder if the country has a retirement age.

In any case, I’m glad for a break from school work that sometimes threatened my sanity. Without the occasional comfort of delightful classmates and a couple of courses that one really loves, it could have been harder. Now all I do is stay up in bed for as long as I want, and wake up whenever I want. Watch a movie, listen to music, and get back to just being lazy. Yesterday, I saw the eclipse of the moon. Christmas is in a couple of days and I don’t even know it. Back home, it would already have been a bustle of fun activities including Christmas fireworks and the dry smell of burning grass that characterizes the harmattan season. Oh well, one can’t have it all.

On the bright side, all the snow from the United States has now been shipped to Canada and Britain. There are a few more warm days ahead.