On World Forestry Day

Kenya’s Nobel Laureate Professor Wangari Maathai’s Facebook update of a few minutes ago asked us all to plant a tree today. I live in the United States, so the message wasn’t meant for me. On the campus where I live at the moment, the gardens and things that have to do with planting are handled by a special group of volunteers who make sure that the campus remains green, and beautiful. It is the same for my University in Ibadan. The last time I visited it, I was greeted by fresh scents of breeze blowing through leaves of newly planted trees.

Were this not the case however, I still would not know how to plant trees. I do not know what a tree seedling looks like. I can recognize a few trees by name: mango, guava, iroko (barely) and teak but I have never been good at tree planting. Growing up as a child in a large compound with trees of guava, iyeye and a few others of plantain and banana littered around the house, I am appreciative of their enticing pleasures. The first time I was stung by a bee was from throwing stones at their mound seen on the iyeye tree within our compound. I spent other countless moments of childhood revelry bouncing on top of branches of the guava tree behind my mother’s bedroom. I can’t imagine what childhood would have been like without those experiences. Just thinking about them brings the feeling of cool breeze back around my head.

Plants, greenery add colour and lustre to our lives in many ways than one. On this day designated to celebrate the planting of trees and the contribution and value of forests and forestry to the community, I join those who know how, with only words alas, but also with fond memories of climbing on trees.

And oh, it’s also World Poetry Day. Now what does one have to say about that?

Ìyeyè

Ìyeyè

Nigerian Ìyeyè

A while ago in Ibadan Nigeria, before I began my Fulbright programme, I’d shared my fascination with the ìyeyè with friends on Facebook, and the response was enlightening. A few of them hadn’t seen it before nor enjoyed it’s delicious taste. I was discovering for the first time that the fruit which looked like a juicy berry that as little children we enjoyed picking up from under its tree as it falls down ripe during the summer was not as popular in all of Yorubaland as I had previously thought. There were some people who grew up in parts of the country without even ever having heard of it.

I’ve now developed a similar fascination in the United States when I discovered the fact that not as many people as I thought know what plantain is or what it tastes like. Interestingly, even Reham the Egyptian has displayed a similar kind of ignorance which is understandable when I put it in mind that Egypt is in Africa’s Sahara region, perhaps not a place conducive to growing such food crops. At the get-together we had at Rudy’s house on Tuesday for my birthday, we inevitably got around to discussing food, and I made another startling discovery that America has no such food as yam. What they called yam here is actually Irish potato, which I’ve had the pleasure of having as a good meal of potato salad.

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American Red Grapes

Now grapes. It has been a good pleasure first to discover that one could buy and enjoy a bunch of red table grapes here for a far, far less amount than one pays for it back home. The first (and inevitably last) time that I asked how much a bunch of grapes cost in Lagos Nigeria, I believe it was between $10 and $40, which is only understandable when I know that we neither plant nor “produce” it there. They are imported. And secondly that no matter how hard I try to shake the thought, I can’t but conclude that the American grapes are a sort of distant family to my Nigerian ìyeyè even though they taste a little differently, and the ìyeyè has a seed in its core which the grapes don’t. They look much alike, and they both are berries with a juicy inside and a soft covering. I don’t know much of Agriculture, but I won’t bet against the fact of this similarity. Help anyone?