ktravula – a travelogue!

Why Fulbright?

IMG_3770The heaviness on my person since I returned from Washington DC on Monday, I have realized, has to do with more than just my delirious nostalgia for the taste of a certain thrill and an unexplainable positive strangeness that dominated that trip to the East. It could easily have been because of the food, because it was the one thing that almost equally matched the large number of workshop sessions that followed each other one after the other, sometimes without much of a breathing space. We got out of one conference workshop session and we hopped right into another. It was mostly worth it, but it will take the whole of my holiday to truly catch up with the details of all that we were taught. The food however was a different matter. They were diverse as they were elaborate, and I left that hotel on Sunday feeling that I’d committed an unforgivable sin of indulgence – as my mum would have called it. In any case, it was scarcely two hours after then before I entered another cycle of feeding, this time in the neighbouring state of Maryland, and the foods (most of it) were Nigerian for a change.

Fried eggs, bread, pringles, mangoes, (green) tea, orange juice…

and then later in the evening: pounded yam, rice, beans (note: not baked beans or anything American, but Naija style cooking), snails, cow leg and other beef parts in pepper sauce, vegetable soup, Hennessey cognac, and finally some red Malbec Argentinian wine…

I should probably confess that I have never ever eaten this much food in one day. On the one hand, it could be some form of indulgence which I immediately justified from previous frustrations with pizza and long queues at pastries food stands. On the other hand, it just was a very convenient acquiescence to the warmth of my Nigerian hosts who were more than happy to have me around. I felt loved.

It is in returning to my base now that the value of those warm connections are making their presence felt on my wandering self. But again, more than just the thrill, I have been very humbled by the responsibilities the Fulbright tag, and slightly worried that I may have been irreparably changed by the week-long indulgence in a way that I might not yet recognize. Oh well, give me another week or two in this now gradually emptying University campus and I will regain my required pungency. Until then, let us drink to life, and to hope for the parts of the world where there is none. And to peace and understanding – no matter how elusive it gets. Yea, it’s still me speaking. I told you that I’ve changed. Where did the old cynical travula go? I too have no idea.

Why Fulbright? was published on December 16th, 2009, with the tags , , , , , , under the Academic, Fun, Observations, Soliloquy category. There are currently 6 comments on this article so far.

With Love From Lambert

IMG_3200Dear Blog,

What does one do while sitting idly in an airport cafeteria on a Wednesday morning while waiting for a flight that may or may not be cancelled due to weather conditions? Look around and observe everything that moves and those that don’t.

The cafeteria has a banner just above the bar that says “Carpe Cuervo. Seize the day and the night.” It also has four television sets, each showing different programmes. CNN goes back and forth between The War President Obama’s Nobel Peace Prize, Afghanistan and the terrible snow storms that has got so many flights delayed and many cancelled all through the country this morning. ESPN is on the NBA games, and occasionally the channel flickers to the Tiger Woods story.

IMG_3202The food is horrible, and I’ve returned 3/4 of it uneaten. It’s nothing that I recognize, and I should have obeyed my inner voice never to make an order on the advice of the waitress… The lemonade is good though, and I get a free refill while Fela Kuti sings Follow Follow into my ears. Oh yea, there is also this book that I just bought: The Men Who Stare At Goats by Jon Ronson. It has been made into a movie featuring George Clooney and Kevin Spacey among others. Well, I haven’t seen the movie, but nothing says that I can’t read the book first. The woman at the cashier when I bought the book said I could return it anytime within 90 days and get half the money back. I’ve told her that I have no such intention, yet she gave me the coupon nevertheless. It was so cold out today. You should see how many layers of clothing I’m wearing, yet suffering from occasional invasion from the random wind that blows in my direction even here where I sit in the corner of an indoor cafe.

But wait a minute. If a president who has just sent more soldiers into the war front in a foreign country goes to collect the Nobel Prize for Peace in Oslo tomorrow, what does that make him? A Nobel Peace Prize War President? Would his Nobel Speech be written by the same person who wrote his West Point address that signified the intention to send 30,000 more soldiers into Afghanistan? If so, would he make apologies? If not, would the Nobel Speech distant the man from the policies of his government?

Well, I should probably shut up at this point. It’s ten o’ clock and I’ve got some reading to do, and some people watching.

See ya.

With Love From Lambert was published on December 9th, 2009, with the tags , , , , , , , under the News, Observations, Opinion, Soliloquy, Travelling category. There are currently 1 comment on this article so far.

Ìyeyè

Ìyeyè

Nigerian Ìyeyè

A while ago in Ibadan Nigeria, before I began my Fulbright programme, I’d shared my fascination with the ìyeyè with friends on Facebook, and the response was enlightening. A few of them hadn’t seen it before nor enjoyed it’s delicious taste. I was discovering for the first time that the fruit which looked like a juicy berry that as little children we enjoyed picking up from under its tree as it falls down ripe during the summer was not as popular in all of Yorubaland as I had previously thought. There were some people who grew up in parts of the country without even ever having heard of it.

I’ve now developed a similar fascination in the United States when I discovered the fact that not as many people as I thought know what plantain is or what it tastes like. Interestingly, even Reham the Egyptian has displayed a similar kind of ignorance which is understandable when I put it in mind that Egypt is in Africa’s Sahara region, perhaps not a place conducive to growing such food crops. At the get-together we had at Rudy’s house on Tuesday for my birthday, we inevitably got around to discussing food, and I made another startling discovery that America has no such food as yam. What they called yam here is actually Irish potato, which I’ve had the pleasure of having as a good meal of potato salad.

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American Red Grapes

Now grapes. It has been a good pleasure first to discover that one could buy and enjoy a bunch of red table grapes here for a far, far less amount than one pays for it back home. The first (and inevitably last) time that I asked how much a bunch of grapes cost in Lagos Nigeria, I believe it was between $10 and $40, which is only understandable when I know that we neither plant nor “produce” it there. They are imported. And secondly that no matter how hard I try to shake the thought, I can’t but conclude that the American grapes are a sort of distant family to my Nigerian ìyeyè even though they taste a little differently, and the ìyeyè has a seed in its core which the grapes don’t. They look much alike, and they both are berries with a juicy inside and a soft covering. I don’t know much of Agriculture, but I won’t bet against the fact of this similarity. Help anyone?

Ìyeyè was published on September 26th, 2009, with the tags , , , , , , under the Observations, Opinion category. There are currently 6 comments on this article so far.