Browsing the archives for the Fun category.

Washington DC, On Foot

IMG_3260The first thing I did after checking into the Hyatt hotel and finding out that the registration for the conference will take place much later in the evening, and that I had more than three idle hours to burn, was to pick up a map of the capital, and set out to discover it, on foot. Because of the so many American movies I have seen I had a certain confidence that I knew just where everything was located. The Capitol, a magnificent Dome that houses the two houses of the United States Legislature stood just a stone throw from the Hotel, so it was the obvious first choice. The first thing that I noticed was the not so adequate number of traffic lights. The traffic lights were indeed different in design from the ones I’m familiar with at Edwardsville, but they were not enough. Some times, I just had to cross the road the Nigerian style – after looking left, right, left and right again – when there was no light to guide.

IMG_3299After I left the Capitol, whose interior I could not access only because it had closed to the public just a few minutes earlier, I headed to the Washington Monument. The Washington Monument is a brick obelisk structure built to commemorate the life of the city’s founding father President George Washington. Just like the Capitol, the Washington Monument was closed to the public, or I would have loved to go up to its top if there was such a chance, and look down on the city. According to Wikipedia, it is is both the world’s tallest stone structure and the world’s tallest obelisk, standing 555 feet 5⅛ inches, and representing the dead president’s overlooking eyes over his capital.

IMG_3328From the Washington Monument, I had two choices: The White House or the Lincoln Memorial, both of them almost equidistant from the Washington Monument. I chose The White House first. The long walk across public parks and winding roads to the White House took almost twenty minutes, only because I walked fast without stopping even for air. It was beginning to get dark. I got there in time, peeped through the black iron gates to look at First Lady Michelle’s garden project pictures displayed within reach inside. I could see the South Lawn fountain at a stone throw in front of me. on the second floor of the side of the building facing where I stood was also the Oval Office, where the president spends most of his office time. I was indeed looking at the magnificent mansion in which most of the world’s most important decisions were reached. I have never seen the State House of Nigeria. I don’t know what it looks like, nor do I know where exactly it is located.

IMG_3353I then went, still on foot, towards the Lincoln Memorial – the site of the now famous “I Have A Dream” speech. It comprises of a small building which houses a larger than life marble sculpture of President Abraham Lincoln staring out towards the Obelisk of the Washington Monument. Actually, between the Washington Monument and the Lincoln Memorial is a long Reflecting Pool around which hundreds of thousands of supporters and civil right activists stood and sat while Reverend Martin Luther King Jnr read his speech. Looking at the sculpture of the late president did not fail to humble and inspire. On the walls to either of his hands were inscriptions from Abraham Lincoln’s famous speeches, and right behind the large marble sculpture are the words: “In this temple, as in the hearts of the people for whom he saved the union, the memory of Abraham Lincoln is enshrined forever.” Those words, along with the ones on the wall, bring a kind of solemnity and awe to the already hallowed feel of the memorial, and I left feeling quite inspired, especially when I think of the fact that on those same steps out of the building was where the words “I have a dream” were first uttered in a way that sowed a seed of hope whose result is now being felt all over the United States.

The walk back to the Hyatt was not easy nor short, but the sense of fulfillment and enlightenment from the trip gave me a lift that I would never trade for the world.

NOTE: More pictures coming soon

The Last Notes Were Dodo-Re-Mi

IMG_3154It was just as well a case of serendipity, because when I went out to cut my hair on Friday, I didn’t have it in mind to run into another Nigerian restaurant at Edwardsville. For all I knew, the closest one to me was the one at St. Louis, forty minutes away by car. But I did run into an African market/stall run by a Nigerian, right beside the Barber’s shop. The woman who attended warmly to me was Igbo, from Abia state of Nigeria who also spoke fluent Yoruba and knew just what I would be wanting to buy: Ijebu Garri, Yam tubers, cans of sardine, frozen chicken, ewedu, sugarcane, and a whole lot of Nigerian-themed food items that I couldn’t find anywhere else. Ah yes, and plantain, which was the only thing I eventually bought since I wasn’t in the mood for any of the others at the moment of sudden discovery. She also found me quite amusing a tourist when I brought out my camera and started taking pictures. In any case, it was another very warm home experience. I drank malt, spoke Yoruba – and the little Igbo I could remember – and had a little political discussion about Nigeria, while showing off my new twenty naira notes which they hadn’t seen before. (Note: Nnenna from the shop has already left one comment on my Barber’s Shop post, which goes to shows that she kept her promise to check out my blog. Thanks again Nnenna for the hospitality.)

IMG_3164It was serendipity because just last week, the class consensus was an  almost riotous but endearing request for Nigerian food before the end of the course. And as much as I tried to dodge the issue citing inability to get the foodstuff as well as the problem of conveying it to class in hot condition, I still wanted to give them an experience of the taste of Nigerian food and I despaired in me about how impossible it was going to be, especially since I feared a possible lawsuit from anyone that might find discomfort after a meal, and hold the teacher – me – responsible. But they made it clear that they wanted it too, so I spoke with Tola – a former FLTA (now a graduate student in the University) who said that we could work something out only if I could find the foodstuffs, and perhaps obtain a written consent from them absolving us of liability. It would prove not to be necessary in the end, as I luckily got sufficient plantain from the African shop, and woke up early enough today to prepare it to the best of ktravula‘s kitchen standards.IMG_3167

  • Wash your hands
  • Put a little vegetable/peanut/corn oil on the frying pan
  • Open up plantains
  • Slice them to the right sizes
  • Add a little salt
  • Put them in the now hot frying oil
  • Wait until it’s golden brown
  • Get them out of the oil into a clean plate
  • Wait until it cools down a bit, and then put them all into a ziploc plastic bag.

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So it was probably a surprise to them today – the last class – for them to find that we were going to eat something after all. It was not the most quintessential Yoruba food, but it was representative of something that we eat and they did not, until today. Many of them hadn’t even seen the plantain before. Of course, the feeding was preceded with a little slide show of the production process, just in case they want to try it out at home as well, but mostly so that they know that it wasn’t such a complicated cooking process. I was glad that everyone had a taste, said they liked it, and showed sufficient curiosity about how we eat it at home. One person wanted to know with which sauce and which other food we would usually eat it with. It was learning in a new way. I also showed them sugarcane, which everyone seemed to be seeing for the very first time, ever. (Thanks again to Nnenna for the sugarcanes.) I was definitely new to me that most of the people I showed the sugarcane to, even before I came to class, didn’t know what it was. Most said it was “bamboo”. Apparently, having eaten sugar is not always a guarantee that one knew just from what it came. Maybe the sugarcane is a tropical plant after all, native to Africa, Asia and some warm parts of South America.

IMG_3178With this, my teaching class for this semester has now come to an end. The class that began with a memorable encounter over thirteen weeks ago seemed to have gone by so fast. And just before an emotional group photo and final dispersal, we shared a few jokes, revisions, small talks (which included my blog information and experiences), and a shared wonder at how fast the time had gone, and how much we have learnt from one another. The individual class essays from student about their class experience are now with me, for grading, and the contents are enlightening. We were dispersing in the flesh, but the shared community of our collective experiences would live with me for a long time to come, surely longer than the taste of dodo in my mouth – the plantain snacks from Yorubaland that was really our first, and last, communal supper.

Rememberance

A poem by Reiner Maria Rilke, seen on my office door today, from my Geheimnisvoller Freund (secret friend).IMG_3161


And you wait, keep waiting for that one thing

which would indefinitely enrich your life:

the powerful, uniquely uncommon,

the awakening of dormant stones,

depths that would reveal you to yourself.



In the dusk you notice the book shelves

with their volumes in gold and in brown;

and you think of far lands you journeyed,IMG_3182

of pictures and of shimmering gowns

worn by women you conquered and lost.



And it comes to you all of a sudden:

That was it! And you arise, for you are

aware of a year in your distant past

with its fears and events and prayers.



Translated by Albert Ernest Flemming


The Anti-Stress Kit

As seen on the office door of my head of department, Belinda Carstens.

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At The Barber’s Shop

IMG_3143I will be the first to admit that the cliché of the “Barber’s Shop” experience topped my list of reasons to go and get a haircut yesterday downtown Edwardsville. You see, I’m one of those less-than-hairy folks who, even in the farther side of twenties, still has a shrub for beard, and even less – just a few strands of hair – for moustache. It has at least saved me the expense of large combs and shaving sticks, and I’ve delighted in being almost perpetually clean-shaven. In the case of this travel, it has so far saved me the ordeal of a regular haircut, and my three month-old head of hair still looked like one cut just a few weeks ago.

But I got self-conscious and started asking everyone if they thought that my hair was too long, and due for a cut. And they all said “yes”, yet I stalled, first because I wouldn’t stop trying to convert $20 into Naira and telling myself that it was too expensive, and second because I had considered it a strenuous chore to have to ride go the distance just to get a haircut which I didn’t think that I needed. In any case, my curiosity about the American Barber’s Shop, which had gained fame from movie portrayals finally goaded me on Friday towards CUT-N-UP, an African-American barber’s shop a little distance from campus.

The barber spotted me as a tourist just five minutes into my haircut. I would not stop taking pictures so he asked: “How long are you here for?” and I laughed. Then we got talking about other things. Where he’s from: East St. Louis. What else does he do: Dee-Jaying and record producing. He has been in the hair cutting business for seventeen years, and he has a son who is sixteen. Being from East St. Louis – one of the poorest neighbourhoods in Illinois, he told me of how he decided so early in life that he would not depend too much on his school high school certificate, but put his skills into use. Living in Edwardsville for the past seventeen years has taught him the benefits of self-employment. He goes back to East St. Louis occasionally, he says, to visit his folks, but can’t think of settling back there because of the overall feeling of hopelessness and laziness that pervades the environment: his words. This is not the first time I’m hearing of the gruesomeness of living conditions in that area of Illinois called East St. Louis. My secondary supervisor, Professor Afolayan goes to the neighbourhoods at least once a month to give talks to young residents about the advantages of education and zeal. I’ve now registered my intention to visit the place and see for myself. But the images are not flattering. And if any of the words I’ve heard are anything to go by, it’s not a place to go to alone, or at night – just like some parts of Nigeria where, like East St. Louis, creativity however manages to emerge once in a while.

There’s not much else to report about the ambience of the barber’s shop besides mirrors, posters, signs (one says: “if you don’t want a messed-up haircut, DON’T MOVE”), a cable channel showing the NBA games, comfortable chairs and magazines to read. Oh, they didn’t collect electronic payment, and the barber engaged me in a conversation throughout – just like in the movies. The difference was that, in this case, he’s far younger than most movie-made barber figures, and he had a Bluetooth headset on which he also talked to another person, all in a language very appropriate for the domain. My main problem now is that I now wish that I had left my bushy hair the way it was before. True, a few people have told me that I look much better now that the almost jungle is gone. Problem is, they are Americans who are already used to cold air licking  their heads at this time of the freezing season. Me not, and I now have to go around with this soft fleece winter cap everywhere I go. I will survive, I think. I hope.