ktravula – a travelogue!

reflections on the world

Browsing the archives for the Fun category.

It Begins

It begins with a step, and everything else follows. The last time I had this much fun entering a new year was a few years ago. 2010 though was different though. Alone in an apartment in the height of winter in a small town, I counted down into the year through my snores and a wish that I had means of transporting myself to the centre of all the attraction. Alone and almost out of my mind, I resorted to sleep. When I woke up, the year had already begun, and I just followed it. In some places, that is the worst possible way to begin the year. And look how fabulous that year turned out. I visited places I’d never been before, met many nice people I’d never met before, lived and loved voraciously, and now I’m back to almost the exact same spot, continuing the journey.

And so yesterday began very promisingly, with a visit to a Chinese buffet. I figured that if we’re going to eat into the new year, we might as well do it at the expense of someone else. Not being in the mood to cook all morning, I starved myself into the evening, and headed out when I could with a bunch of friends to the nearest buffet. The countries present at the table were Benin, Morroco, Nigeria and Indonesia. A few hours and many helpings later, we were on our way to another get-together of Nigerians in the United States, but not before finding out that the fortune cookie had a very personalized message for me, again: “You shall step on the soil of many countries.” There couldn’t have been a more auspicious beginning.

After many hours of dancing and listening to Nigerian highlife in the presence of grown folks from Nigeria many of whom haven’t been home in three years, we set out again this time to the bar where the countdown to the new year took place. The bar was Erato, one of the most cozy bars in Edwardsville. In there was my friend the blogger from Ukraine, and her husband. They had a lovely gift for me – a cool ornamented cap to keep my head warm, and an Amazon gift card. Three glasses of mojito, plenty loud guffaws and wine-induced railleries later, we were done.

The countdown was loud and cheerful, as should be in such a place. When it was over, we hugged and smiled, and welcomed ourselves in to the new year. Then we went to the last spot of celebration: the house of the same cool couple to eat the most delicious dessert: cake and champagne, and to laugh, argue, discuss, disagree, learn and mostly to share. By the time we got back home at 4 am, it was hard to summarize the experience as anything but a perfect welcoming into a year of promise.

And all through the night, I kept remembering the text of that message in the fortune cookie.

VN:F [1.9.17_1161]
Rating: 10.0/10 (2 votes cast)
VN:F [1.9.17_1161]
Rating: 0 (from 2 votes)
Share

September’s Children

It makes sense now, the glee of the New Year’s Eve either with wine, snacks, food, music, and revelry. A special night. What do you know? In an open space with souls of fun drinking to their hearts’ desire, and shouting as the clock counts down to zero, life will begin again with fireworks of the most spectacular kind. It makes sense. What am I even talking about? It is not just a coincidence that December 31 is one of the coldest nights of the year. In the tropics, it is harmattan with the cold dry winds blowing from the north. Here in the cold regions, it is the winter snow and its windshield factors across the night sky. Yet nobody cares, it is the 31st, and the street fills with great spills of joyous moments, and hugs.

Now I’m giddy. A few hours ago, today looked as promising as just any other day. Now not so much anymore. It feels like the end of an old world and a triumphant approach to a new one filled with promises. I already know where I am going to be, riding on the pleasant wings of a beautiful air with loud noises, and laughter, and drinks going down in measured installments. There are many precedents to this revelry, and each comes with the pleasure of remembrance. One of them does not, however, only because it couldn’t be remembered. It feels like the very beginning of a special day. Is there a hovering spirit of birth lurking around the corner? Not for me, but just a general air. Fertility? By September next year, many new children will be welcomed into the world – a result of the pleasantness of New Year’s Eve.

It all makes sense now. Father never was one to spend his New Year’s Eve in the bosom of a church. What do you know? In the space filled with people of fun drinking to their hearts’ desire, and shouting as the clock counts down to zero. There, life sometimes begins, with fireworks of the most special kind. We are called September’s children. And tonight, we celebrate our conception.

VN:F [1.9.17_1161]
Rating: 10.0/10 (5 votes cast)
VN:F [1.9.17_1161]
Rating: +2 (from 2 votes)
Share

The Social Network of Christmas

Merry Christmas to you blog readers. May the joy of the season delight your heart. Enjoy this video in within mouthsful of delicious food and conversation.

VN:F [1.9.17_1161]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.17_1161]
Rating: +2 (from 2 votes)
Share

The Pleasure of Swallowing

In the heart of the gastronomical art of the people south of the Sahara is the delight of swallowing. Around mounds of hot dough made out of yam, or rice, or potatoes, or corn, or even millet, bowls of soup lay spread on a mat in the middle of a salivating family. Dinner time is more than just the conversation that lubricates the passing of each balls of dough through the oesophagus into the waiting bellies, it is an appreciation of the craft behind the cooking, and the process of eating. Feeding is an art in itself. I see it now: bowls of pounded yam along with egusi soup, hot plates of amala on which ewedu and gbegiri compete for dominance, and all around the plate surrounding small reefs of fried beef. It is the pleasure to behold, and the pleasure to hold on the tongue before the final swallowing.

So a friend from Jamaica had encountered pounded yam for the very first time, and looked bewildered at the suggestion that each handful of a rounded ball of the dough already coated in soup had to be swallowed in entirety. “This is too large for my throat,” she said. I took another look at pounded yam today and discovered that she was right. Contrary to the suggestion that all you do is throw the ball of food in your mouth and swallow it, the process before the swallowing is actually a little more complicated. It starts with a swirling on the tongue of the food in order to separate what’s “food” and what’s “sauce”. A little teeth-work takes place afterwards to press whatever is necessary into the right shape for the throat. Everything else follows.

It is safer to say that whenever you get a delightful ball of Yoruba food (be it pounded yam, amala or semo) into your mouth along with accompanying spiced vegetables, you may just trust your tongue and teeth to sort out the rest of the job. It goes into the mouth as a ball of dough, but eventually relaxes into something smoother before a delightful passage into the warm embrace of the gut. The pleasure, eventually, is in the eating. Here therefore is a salute not just to the art of cooking and the long history of efforts behind it, but also to those who revel in its delightful consumption, especially across cultural lines. Feeding, after all is an artful exercise. (In other words, you could just say that I do terribly miss my pounded yam.)

VN:F [1.9.17_1161]
Rating: 9.5/10 (2 votes cast)
VN:F [1.9.17_1161]
Rating: 0 (from 0 votes)
Share

Winter Came Early

Soft floury flakes drown the land for as far as eyes can see. It was night, hours after the brightness of day had already packed up into the soft bosom of the sky. Flakes, snow flakes like the luminous slivers from heaven’s dinner table, fill the land with a breath of steam. One year ago as I walked out into the night under a snowing sky, I had wondered at how nice it all looked falling down with deliberate steadiness. It was the beginning of a new season and I remembered Jim Reeves. It was also the beginning of a new experience that brought with it the pleasure of seeing the world wearing a different look. I would get bored from it after a while, but the novelty was always quite unquantifiable. I would whip my camera out and start shooting.

It snowed all through the night, and I woke up with the whole ground covered in fluffs of white and muck. White when the snow resisted all attempts to put its glory under the rubber of the car tyres, and mucky when technology succeeded and trampled it under dark and merciless feet. It is not yet Christmas, but the face of the season is now irredeemably changed. I remember another memory from movies of youth and the overwhelming thought of how nice it must be to live where it snows all year around. If only one could live in such a place, how nice would it be – with lights, snowmen, Christmas trees, and long open land of white.

I may tire of seeing white in a few weeks, but I won’t lose the pleasant feeling that comes with the season of fluorescence.

VN:F [1.9.17_1161]
Rating: 10.0/10 (2 votes cast)
VN:F [1.9.17_1161]
Rating: 0 (from 0 votes)
Share

Wine Tasting in the Town

The last time I went wine-tasting was in September. There was an exhibition of the wines of Missouri and wineries from parts of the state came to showcase what they have. It took place at the Botanical Garden. I returned home with a bottle of Chambourcin.

Last Friday evening however, I went for another one – a private event at a local winery in Edwardsville. The house, built in the 1800s, was nicely decorated with warm lights and wall pictures with other cozy features and a live band playing slow music in the basement. The wine was very sweet and distinctive. The company was pleasant, warm and relaxing, and after a few gulps that counted for much more than just tastings, I was loosened enough to go ice skating at an ice rink thirty-five minutes away.

Oh, I almost forgot. We were actually celebrating something: the joy of blogging, and the pleasures/treasures it brings.

VN:F [1.9.17_1161]
Rating: 10.0/10 (1 vote cast)
VN:F [1.9.17_1161]
Rating: 0 (from 0 votes)
Share

Men On the Road

It snowed here yesterday, for the first time this season. The last time I saw my first snow was Christmas day 2009 and I’d wondered if the snow always timed itself for a special occasion. Yesterday was Thanskgiving and the snowfall was just as appropriate a blessing. I spent much of the day as a guest of a family my friend and fellow student linguist in St. Louis playing pool, getting stuffed (in a good, gastronomically pleasant way), laughing, meeting new people, and just being a good young boy in pleasant company. I haven’t done this in a while so it was a good break out of the stress of chasing the trees of syntax or the twists of ESL teaching assessment procedures.

Now I’m back home listening to George Lopez monologue of race jokes: “Happy Thanksgiving to everyone. And if you’re Native American, happy Thursday…” It was a wonderful day.

Tomorrow will find me on the road with three other gentlemen on a trip across at least two state lines. We are heading to the state of Kansas in search of knowledge and treasures. On this trip, we intend to visit the famous World War I Museum at Kansas City as well as the Westminster College in Fulton, Missouri, where British Prime Minister Winston Churchill delivered his now famous “Iron Curtain” Speech in March 1946. There are no train routes from Edwardsville to Kansas City as there are between the many states of Europe because this country built its own treasures in Interstate roads rather than rails. And what a shame that would have been in the absence of a true pleasure of driving across town. And it is for that reason that this road trip will serve two main goals: one, to discover what lay in the westward side of the country while passing through the countryside with our feet virtually on the ground; and two, to spend the rest of our free time undertaking an endeavour more productive than remaining at home to stare out the window at migrating birds.

Fortunately – or unfortunately, depending on who’s talking – snow has begun to fall and promises to make the journey even a little more colourful. See you at the end of the weekend, except of course we also get a chance to use the internet. And Happy Thanksgiving to you.

PS: Kansas City, not particularly a famous tourist destination reportedly has more boulevards than Paris and more fountains than any other city in the world except for Rome. (Source: Wikitravel). This explains why EVERYONE we’ve told of this trip had responded with “What the hell is in Kansas City?” I guess we’re about to find out.

VN:F [1.9.17_1161]
Rating: 10.0/10 (2 votes cast)
VN:F [1.9.17_1161]
Rating: +1 (from 1 vote)
Share

American Students in Nigeria

I recently came across these blogs of the American students on the Flagship Yoruba Programme in my home University in Ibadan via Facebook, (thanks to Buchi). I mentioned this Flagship Programme on this blog once while I was in Ibadan in the summer before the students arrived. I want to share it with you now. From this distance, I have a new pride and a new appreciation for the field of language teaching as well as a chance to share in the journeys and experience of these new students in their immersion in the language and culture of my homeland.

Follow their blogs and share in their experience as they move through Nigeria:

http://www.northoflagos.wordpress.com by Cara “Titilayo” Harshman.

http://irinajoyinbo.wordpress.com by Kevin “Kayode” Barry.

http://wellesleyh.wordpress.com by Lauren Halloran

Here are some of the videos from the blogs. Note that much of the Yoruba language capability of the person in this video was acquired long before she even set foot on Nigerian soil. This is a testament to the progress of Yoruba language studies in the Wisconsin University at Madison, and a victory for globalization.

http://www.youtube.com/watch?v=-SlgnGAGFsU and http://www.youtube.com/watch?v=gsltcnHxzfI. And in this amazing one, (http://www.youtube.com/watch?v=uLzWfxBRa8Q), where Titi takes a walk around the University of Ibadan.

Enjoy, and leave them some encouraging comments too.

VN:F [1.9.17_1161]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.17_1161]
Rating: 0 (from 0 votes)
Share
.