Visiting Port Harcourt by Funmi
I was in Port Harcourt city twice this summer. If you were born in Port Harcourt or have lived there at all, you understand that there is only one way we eat bole (roasted plantain). This food originated in the West amongst the Yorubas but is eaten there with ekpa (groundnuts). In the south, however, fish is first coated with palm oil and pepper, and roasted alongside the plantains. Then a special sauce is prepared and the entire meal is covered in this sauce. In PH city, bole is a meal. I had missed bole and fish (as well as isi-ewu, ekpang kukwo, native soup and isam (periwinkles)) and I enjoyed all these while I was there. (More here).
Cheesy Berlin by Temitayo
It is important to mention that Germany has adopted many meals from its settlers. Many of the dishes were brought by the Russians, the Arabs, Asians and of course Africans. There were restaurants that specialised in this. I ate Spaghetti, prawns, soup and nuts at Asian Cosiate. I came home with the sticks I could not use. I had chicken and chips at McDonalds. Not much different from what you would get at KFC. I ate falafel, vegetarian food at an Arab food spot, where I met an Arab who had stayed in Berlin for less than two years but spoke fluent German. Food was loads cheaper, with 10 euros, I was well fed. Food was a way to celebrate difference. It created that cultural potpourri; each meal, an encounter with a culture. Different smells, unique tastes, different people. (Read more here)
The Festival of Nations in St. Louis
On Saturday there were 40 different nationalities grilling, stewing and stirring ethnic treasures in booths that lined a promenade through the eastern end of the park. The choices ranged from bratwurst to Turkish borek, a pillowy pastry stuffed with spinach and feta.
The Paces had already sampled several sweet Malaysian drinks including rose milk; tried a thick slice of himbasha bread; indulged in Bosnian food; and had heard buzz about Eritrean food, piled high on thin, spongy rounds of injera bread.
Under a shady tree, Kyle and Jean Schenkewitz of St. Louis must have heard the buzz. They were already sampling several Eritrean delicacies, including stewed spinach, spiced lentils and a hearty tomato beef stew. The couple were aware that St. Louis has had an influx of immigrants resettling from Eritrea, a country in the horn of Africa. Both said they are fascinated by how other cultures get their protein from beans, noting that America is one of the few countries that primarily depends on meat. (Read more: here)