Browsing ktravula – a travelogue! blog archives for the day Sunday, December 19th, 2010.

All I Want for Christmas

I’m not so modest as to request for only warm hugs and pleasant night kisses for Christmas as that old song goes (All I Want for Christmas is You). No, I’m a selfish guy. From window-shopping at Apple stores and browsing through unsolicited brochures sent to my mailbox by advertising geek shops, I have decided that I do want myself some new gadgets. This, blog readers, is my Christmas wishlist.

A phone is already out of it. A few days ago, Nokia sent me this new C3 phone they had promised me since summer. It is a nice gadget filled with new functions. It is really stepping up its game to compete with the Blackberry. But I don’t care for that. The fact that I can just pull it open and put my SIM card in it without any hassles is one my its best features. Then there is the Nokia chat messenger through which you can communicate with users of the same phone across distances. In any case, one more phone can’t hurt, and I already have it, so a phone is out.

iPod/iPad. To tell you the truth, I’m not much of an Apple fan, but one thing you can’t take away from them is their craftsmanship. They make products so alluring that one would almost forget any other drawbacks (which include exclusivity, non-flash capability, and cost) and plunge directly into buying. I already have an iPod Classic and it’s one of the best companions when computers are far away. All I have seen of iPads have convinced me that they will be excellent companions. Maybe I can finally throw away this old Dell and move into the 21st century. Now that would be a great gift to receive, not only because it would be like giving a library of books as well. No, I don’t want a Kindle. I like to admire it from afar.

A new car radio. Now I’ve never seen so many radio stations in my life. There are about 10,000 commercial and about 2500 non-commercial radio stations in the US alone. Illinois and Missouri have about 500, if not more, of all of those. Of that are my favourites: NPR (the National Public Radio which also becomes the BBC at night), KEZK (Soft Rock 102.5), Rewind 1033 (which plays 70s and 80s hits alone). And last week after my car recovered from battery loss, my old car radio reconfigured itself and is now playing a station called 180Y or something like that, codename: “Today’s music”. The fact is that without the radio road trips would be incredibly depressing. My car radio right now however, is as good as broken.

A super camera. It seems surreal yet appreciable that a little Canon camera could have taken so many nice shots in its short life span. A few months ago however, I dropped the little fucker on the ground by mistake and its display view went bonkers. For many weeks, I felt like a blind man walking with a service dog. The camera itself worked, but I had to put it to my eye (oh so consciously) in order to see what I was about to shoot. It didn’t just reduce the quality of the shots because of the loss of a preview opportunity, it also made it hard to take spontaneous or clandestine shots. Now yesterday, I dropped the camera again, by mistake. This time the display came back on, which goes to say that there is a solution within every problem. It has also however reminded me that I need a new, this time professional, camera.

So, there it is Santa: my techno wishlist. Not much, just an iPad, a supertech camera and/or a car radio. But if you think that all I deserve is nothing but a good old Amazon gift card or a stack of new books by brilliant writers, I would take that too, with thanks. It’s your call after all.

Thanks to Clarissa, I have made my Amazon wishlist which include a few favourite books. Yay! Now Santa, where are you? Make me happy this Christmas. I’ve been a good boy.

The Pleasure of Swallowing

In the heart of the gastronomical art of the people south of the Sahara is the delight of swallowing. Around mounds of hot dough made out of yam, or rice, or potatoes, or corn, or even millet, bowls of soup lay spread on a mat in the middle of a salivating family. Dinner time is more than just the conversation that lubricates the passing of each balls of dough through the oesophagus into the waiting bellies, it is an appreciation of the craft behind the cooking, and the process of eating. Feeding is an art in itself. I see it now: bowls of pounded yam along with egusi soup, hot plates of amala on which ewedu and gbegiri compete for dominance, and all around the plate surrounding small reefs of fried beef. It is the pleasure to behold, and the pleasure to hold on the tongue before the final swallowing.

So a friend from Jamaica had encountered pounded yam for the very first time, and looked bewildered at the suggestion that each handful of a rounded ball of the dough already coated in soup had to be swallowed in entirety. “This is too large for my throat,” she said. I took another look at pounded yam today and discovered that she was right. Contrary to the suggestion that all you do is throw the ball of food in your mouth and swallow it, the process before the swallowing is actually a little more complicated. It starts with a swirling on the tongue of the food in order to separate what’s “food” and what’s “sauce”. A little teeth-work takes place afterwards to press whatever is necessary into the right shape for the throat. Everything else follows.

It is safer to say that whenever you get a delightful ball of Yoruba food (be it pounded yam, amala or semo) into your mouth along with accompanying spiced vegetables, you may just trust your tongue and teeth to sort out the rest of the job. It goes into the mouth as a ball of dough, but eventually relaxes into something smoother before a delightful passage into the warm embrace of the gut. The pleasure, eventually, is in the eating. Here therefore is a salute not just to the art of cooking and the long history of efforts behind it, but also to those who revel in its delightful consumption, especially across cultural lines. Feeding, after all is an artful exercise. (In other words, you could just say that I do terribly miss my pounded yam.)